This little piggie…
There are few smells as tantalising as a roast….the mouth-watering aroma of a pig slowly turning on a spit, the crackling crisp and inviting. Now imagine tucking into a few slices with homemade apple sauce in a freshly baked bun. Mmmmm…

Turn on those taste buds with an eating experience that’s a little bit special. A professional caterer and supplier of spitroast machines, Spitfire delivers a range of services from equipment hire to full event catering across Scotland.

Read on to find out what we can bring to the table.

You can’t make a silk purse out of a sow’s ear.

And we wouldn’t dream of cooking it either. At Spitfire, our meat is ethically farmed and supplied by an award-winning East Lothian butcher. All this good living produces the most succulent, tender and flavoursome roasts and we wouldn’t have it any other way.

You can have pork or poultry, beef or game. You can eat it in a bun, a bap or a bagel, for a buffet, a banquet or a barbecue. Whatever you choose our philosophy is simple.

We don’t dress up our roasts. The meat is of such high quality that we serve it as nature intended. No fuss, no nonsense. It really doesn’t get much better.